NATURAL ANKLING wrote:Hi,DaveGos wrote:Yesterday I had no breakfast and did 95 miles with one stop for a slice of carrot cake and a coffee. I did amaze even myself on that one. Also was a cold windy day and I did a few hills as well.
I'm a numpty and anybody can do that, but is that your best advice
I'm not even a numpty, then, because I've never done that.
FWIW, IME and all that, hummus is like rocket fuel for cyclists, if you like that sort of food, provided you make it yourself - store-bought stuff is rubbish. Trick is to make it real thick, like a stiff spread, rather than a dip the way chefs make it. Here's the recipe:
Soak enough dried chick peas to cover a medium sized pan (if you're making enough for one long ride) overnight (tins or cartons of chick peas are tasteless, so try not to use them).
Next day, bring them to boil, skim off the scum, turn the heat down, put the lid on the pan and simmer until they're cooked (just over an hour or so - they'll split, and the water should be almost used up - again, chefs tend to cook them far too long and cook out the goodness).
[WARNING: Don't go out and leave them on until they've boiled dry and set off the fire alarm - the numpties from my local fire brigade smashed my door down when that happened...
Let the chick peas cool then blitz them in a food processor with the juice of two to three lemons, two to three cloves of garlic, a couple tablespoons of olive oil and a whole pack of parsley or coriander (or half parsley, half coriander), or whatever you like, plus salt to taste.
Add up to a whole jar of Tahini (pulped sesame seeds) - you can buy it in Holland and Barrett, among other health shops, and sometimes Morrisons, I think - either 'light' or 'dark' Tahini, although I think maybe the dark stuff releases slower - enough until the food processor motor is beginning to struggle, anyway.
Put slices of wholemeal pitta bread (wholemeal releases slower than white, I think) in the toaster or under the grill until the inside swells up but they're not actually toasted, and fill them with the hummus. Eat two (they come in packs of six), then wrap the other four in clingfilm, take them with you and space them out over the ride. Everything's already ground or pulped so it's easily digestible. Works for me, anyway. (Even if you don't like garlic it's actually quite a strong analgesic - Roman soldiers used to carry garlic bulbs in case they got wounded in battle; it was the ancient equivalent of morphine - so it kills the pain in your legs, and the parsley kills the smell. In theory, anyway...
The acid test is, you'll forget you've eaten the stuff, then you find yourself wondering where the energy is coming from, so I don't think it's psychosomatic - you feel as if you've got the wind at your heels, or you're looking over your shoulder for the stoker and of course there isn't one... Alright, it's not that awesome, but I've found it helps.