Bonefishblues wrote:Oldjohnw wrote:Nothing like going to the gym followed by a full English.
You shouldn't have tucked the tablecloth into your trousers.
I once had a chip on my shoulder.
Bonefishblues wrote:Oldjohnw wrote:Nothing like going to the gym followed by a full English.
You shouldn't have tucked the tablecloth into your trousers.
Oldjohnw wrote:Bonefishblues wrote:Oldjohnw wrote:Nothing like going to the gym followed by a full English.
You shouldn't have tucked the tablecloth into your trousers.
I once had a chip on my shoulder.
whoof wrote:For long Audaxes I make my own, no butter or sugar syrup
.
reohn2 wrote:Freddie wrote:Dates, figs, dried mango.
After which you may do the quickstep tango
Mrs R2 Mueseli bars without added* sugar:-
one 397g of condensed milk
250g rolled oats
75g [each] of prunes and dried apricots [chopped]
100g dried cranberries
125g mixed seeds [I like pumpkin and sunflower]
125g cashews or unsalted peanuts. [I use ready chopped mixed nuts]
preheat oven to 130deg C /gas mk 1-2 and oil a baking tray
Warm the condensed milk
Mix all the other ingredients and then add the C/milk,fold it with a spatula
Spread the mix into the [greased] tin and press down and even out with the spatula or hands [back of a tablespoon, wetted]
Bake for an hour [till it begins to brown], leave for about 15mins to cool, no longer, then cut into portions.
Rocket fuel
*theres sugar in the condensed milk but not much.
LollyKat wrote:
For shop-bought snacks (there's a limit to how many muesli bars I can take with me!) fig rolls hit the spot but shops don't seem to stock them any more. Nuts and raisins are good and widely available.
LollyKat wrote:Mrs R2's recipe is tops for me - really easy to make and works a treat. They also keep well in a tin. I've passed it on to several friends who also love it. Here is is with my notes in [ ]Mrs R2 Mueseli bars without added* sugar:-
one 397g of condensed milk
250g rolled oats
75g [each] of prunes and dried apricots [chopped]
100g dried cranberries
125g mixed seeds [I like pumpkin and sunflower]
125g cashews or unsalted peanuts. [I use ready chopped mixed nuts]
preheat oven to 130deg C /gas mk 1-2 and oil a baking tray
Warm the condensed milk
Mix all the other ingredients and then add the C/milk,fold it with a spatula
Spread the mix into the [greased] tin and press down and even out with the spatula or hands [back of a tablespoon, wetted]
Bake for an hour [till it begins to brown], leave for about 15mins to cool, no longer, then cut into portions.
Rocket fuel
*theres sugar in the condensed milk but not much.
For shop-bought snacks (there's a limit to how many muesli bars I can take with me!) fig rolls hit the spot but shops don't seem to stock them any more. Nuts and raisins are good and widely available.
LollyKat wrote:Note that condensed milk and evaporated milk aren't the same at all, though the tins look alike. Evaporated is unsweetened and runny, condensed is sticky like syrup though not as sweet.
Jdsk wrote:Aren't you agreeing?
Jonathan