meic wrote:Jordan's crunchy toasted Granola with real milk and two piping hot mugs of tea.
The drawback is getting the milk at the right time and keeping it fresh.
Get used to tea with no milk. If you go out cycling it's so liberating.
meic wrote:Jordan's crunchy toasted Granola with real milk and two piping hot mugs of tea.
The drawback is getting the milk at the right time and keeping it fresh.
mattsccm wrote:The most important bit of a trip.
Trying to widen my experiences a bit. What breakfat do you lot eat when cycle camping. Mine is usually several sachest of microwave readibrek with condensed milk added plus hot water. Its a bit tasteless and doesn't really re-constitute well. Add things like malt loaf etc plus tortillas left from previuos night.
There must be something more interesting.
Rules. I refuse to have instant de-hy or boil in th bag things. 1 pan maximum.
Maybe I should go continental? Who has the most exotic? That has a virtue in that it will annoy my mates.
RickH wrote:For coffee I tend to pack instant cappuccinos which have everything in one sachet, generally better than trying to add dried milk to ordinary instant IMHO.
Rick.
meic wrote:I cant break the habit of a lifetime.
Milk and its transport is my great unresolved issue when cycle camping.
The UHT containers leak, even when upright.
The dried milk doesnt mix well.
So far, I set off with a frozen 500cc plastic milk bottle. Then I buy replacements for that as I go along throwing most of it away every second day.
Slowroad wrote:RickH wrote:For coffee I tend to pack instant cappuccinos which have everything in one sachet, generally better than trying to add dried milk to ordinary instant IMHO.
Rick.
Good idea - I shall try it in a couple of week's time.
meic wrote:My worry is that the containers would not be clean and cause the milk to go off quickly.
If I am reusing containers then I am happy enough to use the standard plastic milk bottles, possibly I was worrying over something that wouldnt happen and I can just decant UHT into another container.
Mattie wrote:As for breakfast - in France - anything that comes to hand - stale French bread fried in olive oil is nice, as French bread goes stale very quickly.
John-D wrote:Slowroad wrote:RickH wrote:For coffee I tend to pack instant cappuccinos which have everything in one sachet, generally better than trying to add dried milk to ordinary instant IMHO.
Rick.
Good idea - I shall try it in a couple of week's time.
Or alternatively a cafetier: