Ben@Forest wrote:I thought not having a choice between Quorn chasseur and tofu burger would seal the deal?
Ha ha! Should have seen that coming! Definitely not available on Air Canada's in-flight menu, at any rate. So here are some suggestions - not targeted at AC, they're unlikely to take them up! But you may be interested....
Chilli-con-quorn. A quick and useful dinner, easy to prepare. It goes against the
"no-meat-substitutes" principle, but we don't really follow that principle all the time, anyway. We just use quorn mince in place of the minced beef or whatever. Tastes as good as the meat-based version, and can be as hot as you like!
Black-Pepper-tofu. This is emphatically not a 'meat-subsitute' dish, it is a robust concoction of marinated tofu, caramelised onions, several types of soy sauce, spices, and lots and lots of pepper and chilli. Definitely not a dish to be taken lightly, it'll make your eyes water if you're not used to this sort of thing. It's more trouble to prepare than the above, so we have it only occasionally. But it's a real treat when it's on the table!
Of course we have many other recipes for both quorn and tofu. Definitely not to be dismissed lightly!