Breakfast in the hotel ........ toast/eggs/rolls/fruit/cold meats/yoghurt etc.al_yrpal wrote:No Garlic? What on earth tickled your tastebuds in Benidorm then? Possibly you didnt go there for a culinary experience?
Lunches were wine and olives, crisps, chocolate+churros and/or coffee.
Evenings were in the street restaurants under canopies with gas heaters nearby .......... and wine.
Fish, lasagne, steak, roast meats .......... can't remember any others ......... more wine.
The garlic thing, so long as it's mild and in the food properly and part of the flavour, is ok.
It's when it's loaded with the stuff or with the "garlic flavouring" that's really pseudo-garlic that really upsets me and puts me right off.