PDQ Mobile wrote:I was put off pork pies many,many, years ago.
I found a pig's tooth in one, and have never had another!
There's truth in a tooth.
Sorry I'll get me coat.
Bits of lung is worserer. Or lengths of vein.
A good pork growler is a fine thing. The only way to ensure a good 'un is to make it yourself; or devolve the task the the ladywife, whilst ensuring she inserts enough growl and no dog fud.
When I were a lad, 429 years ago, suspicious pies were everywhere et as folk were without the means to afford owt but things filled with minced "bits". Most I knew then had their moment, though but, when a particularly nasty "bit" of pie content forever put them off the pies and they turned to the burger instead. Little did they realise what went into them!