broad-beans - skin on - or off?

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francovendee
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Joined: 5 May 2009, 6:32am

Re: broad-beans - skin on - or off?

Postby francovendee » 26 Jun 2020, 7:43am

I've eaten them peeled in a salad, very nice and a more delicate flavour. Broad beans when young are nice with the skins on but when they get old and large they should be put onto the compost heap.

Bonefishblues
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Joined: 7 Jul 2014, 9:45pm
Location: Near Bicester Oxon

Re: broad-beans - skin on - or off?

Postby Bonefishblues » 26 Jun 2020, 8:09am

Lots of good recipes to transform them. as an example:

https://www.themediterraneandish.com/fo ... as-recipe/

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simonineaston
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Joined: 9 May 2007, 1:06pm
Location: Live & work in Briz'l

Re: broad-beans - skin on - or off?

Postby simonineaston » 26 Jun 2020, 9:13am

Foul Medames (medammas) take the bigger, tougher broad-beans and make something delicious of them - learnt to enjoy them when I was in Egypt. Slightly unfortunate name tho'. Serve with hard-boiled eggs, dress with olive-oil, parsley & lemon-juice. Definitely not peeled.
Screenshot 2020-06-26 09.06.12.png
yum yum - wot delicous beans...
ttfn, Simon in Easton
(currently enjoying a Moulton TSR & a nano Brompton...)

Cyril Haearn
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Re: broad-beans - skin on - or off?

Postby Cyril Haearn » 8 Jul 2020, 7:05am

The Grauniad has an article describing what one may do with a surfeit of BBs

Eat them :wink:
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