On the assumption that supply of pigs is set to approximately meet demand (farmers would never raise animals thet were not required - impacts already tight profits). So does this mean we'll now have pork shortages in the shops or maybe just be importing more from the EU? Either way seems daft.Jdsk wrote: ↑5 Oct 2021, 1:58pm "The culling of healthy pigs has begun on British farms, with farmers forced to kill animals to make space and ensure the continued welfare of their livestock, amid an ongoing shortage of workers at slaughterhouses."
https://www.theguardian.com/business/20 ... ir-workers
Jonathan
Ian