Mick F wrote:ferrit worrier wrote: ........ lots of smelly smoke from hot oil.
Chips?

I was thinking more like onion fritters, my mum used to make them, two slices of potato with a slice of onion in between then dipped in batter, not that I'm suggesting she used EP90's for cooking
The snow and ice has gone it's battering down with rain and I'm off out on the bike in 20mins
Malc
Percussive maintainance, if it don't fit, hit it with the hammer.