What do you add to your soup?
What do you add to your soup?
Do any of you as touring cyclists add anything interesting to your soup? I add chopped onions, lentles, noodles, grated carrot, chopped mint, chives and sorrel. One could also add chopped mushrooms. Let us know if you add anything interesting to your soup.
No jam doughnuts stored here overnight
Re: What do you add to your soup?
Lawrie9 wrote: I add chopped onions, lentles, noodles, grated carrot, chopped mint, chives and sorrel.
How boring...
What's wrong with road-kill? There'll be tons of that, esp this time of year.
Anyone own up to eating "road soup"?
Re: What do you add to your soup?
Anyone own up to eating "road soup"?
there is a growing number of recipe books for it!
Re: What do you add to your soup?
kwackers wrote:Lawrie9 wrote: I add chopped onions, lentles, noodles, grated carrot, chopped mint, chives and sorrel.
How boring...
What's wrong with road-kill? There'll be tons of that, esp this time of year.
Anyone own up to eating "road soup"?
I know a chap who regularly picks up pheasant and rabbits from the road to cook for tea,its not unusual to see a tail feather sticking out of his saddlebag!
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"All we are not stares back at what we are"
W H Auden
"All we are not stares back at what we are"
W H Auden
Re: What do you add to your soup?
Lawrie9 wrote:Do any of you as touring cyclists add anything interesting to your soup?
Beard hair usually
But there again, an unruly set of whiskers means that the consumtion of anything soupy, cream bunny or icecreamy is bound to end up resembling a nasty accident
Steve
Re: What do you add to your soup?
Greybeard wrote:cream bunny
Is that a type of roadkill?
- simonineaston
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Re: What do you add to your soup?
My favourite quick soup at the mo' is Fresh Pea, and is notable more for what I don't put in it!
Simply cook the contents of 1 small packet of frozen peas in the normal way, in about a pint of water with some trimmed spring onions. Once done, blend and eat. Yummy. Simple. Easy at home, but the issue for the traveling cyclist is how to blend it. Any ideas?
Simply cook the contents of 1 small packet of frozen peas in the normal way, in about a pint of water with some trimmed spring onions. Once done, blend and eat. Yummy. Simple. Easy at home, but the issue for the traveling cyclist is how to blend it. Any ideas?
S
(on the look out for Armageddon, on board a Brompton nano & ever-changing Moultons)
(on the look out for Armageddon, on board a Brompton nano & ever-changing Moultons)
Re: What do you add to your soup?
I wonder at what point is it adding to the soup as opposed to the 'addition' being an ingredient of the soup. If the soup is planned from the outset, the ingredients gathered, prepared and used in the making, then the only extra should be salt and pepper to taste - with the exception of crusty bread dipped in during eating! Yum!
Retired and loving it
Re: What do you add to your soup?
Greybeard wrote:
Beard hair usually
But there again, an unruly set of whiskers means that the consumtion of anything soupy, cream bunny or icecreamy is bound to end up resembling a nasty accident
Steve
I always insist Mrs R2 shaves before making soup
-----------------------------------------------------------
"All we are not stares back at what we are"
W H Auden
"All we are not stares back at what we are"
W H Auden
Re: What do you add to your soup?
simonineaston wrote:My favourite quick soup at the mo' is Fresh Pea, and is notable more for what I don't put in it!
Simply cook the contents of 1 small packet of frozen peas in the normal way, in about a pint of water with some trimmed spring onions. Once done, blend and eat. Yummy. Simple. Easy at home, but the issue for the traveling cyclist is how to blend it. Any ideas?
Some people in californi-a have made blenders that are pedal powered.
Found it:
http://www.bikeblender.com
Re: What do you add to your soup?
simonineaston wrote:My favourite quick soup at the mo' is Fresh Pea, and is notable more for what I don't put in it!
Simply cook the contents of 1 small packet of frozen peas in the normal way, in about a pint of water with some trimmed spring onions. Once done, blend and eat. Yummy. Simple. Easy at home, but the issue for the traveling cyclist is how to blend it. Any ideas?
A pedal powered stick blender of course!