Horse Burgers?

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kwackers
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Location: Warrington

Re: Horse Burgers?

Post by kwackers »

Geriatrix wrote:
TonyR wrote:Apparently the French can't see what all the fuss is about. Horse meat is more expensive than beef so we were getting a bargain.

I don't mind the horse meat so much as the fact that they don't know what's going into their product. So what else is in there?

I've thought for decades that the food industry is pretty rank.
Although being vegetarian I can't help a tiny snigger sneaking out. (Until it turns out someone has been painting parsnips orange...)

Just more evidence against processed food I think.
Geriatrix
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Re: Horse Burgers?

Post by Geriatrix »

kwackers wrote:Although being vegetarian...

Horrors! They may even be putting vegetables in their products.
For a successful technology, reality must take precedence over public relations, for nature cannot be fooled - Richard Feynman
kwackers
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Location: Warrington

Re: Horse Burgers?

Post by kwackers »

Geriatrix wrote:
kwackers wrote:Although being vegetarian...

Horrors! They may even be putting vegetables in their products.

Whatever next! People not being able to have that coronary bypass that they've 'saved' for all their lives? It truly is a horror... :lol:
Last edited by kwackers on 9 Feb 2013, 11:14am, edited 1 time in total.
reohn2
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Re: Horse Burgers?

Post by reohn2 »

kwackers wrote:Although being vegetarian...

I shouldn't worry they won't Find-us
-----------------------------------------------------------
"All we are not stares back at what we are"
W H Auden
TonyR
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Re: Horse Burgers?

Post by TonyR »

kwackers wrote:I've thought for decades that the food industry is pretty rank.


I remember being told years ago that during the WWII they sold red coloured turnip and vegetable puree with small pine chips in it as raspberry jam.
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Mick F
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Re: Horse Burgers?

Post by Mick F »

We can't trust:
Politicians
The Press
Teachers
DJ's
Bankers
Pop Stars
NHS
etc

The one thing we actually believed was the ingredient labels on food. We may not have understood what was written, but at least we trusted it.

Now?
What is left to trust?
Mick F. Cornwall
Geriatrix
Posts: 1855
Joined: 23 Oct 2007, 1:33pm
Location: Caterham

Re: Horse Burgers?

Post by Geriatrix »

Mick F wrote:We can't trust:
Politicians
The Press
Teachers
DJ's
Bankers
Pop Stars
NHS
etc

The one thing we actually believed was the ingredient labels on food. We may not have understood what was written, but at least we trusted it.

Now?
What is left to trust?

Magicians. If they don't fool you they're incompetent.
For a successful technology, reality must take precedence over public relations, for nature cannot be fooled - Richard Feynman
rjb
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Joined: 11 Jan 2007, 10:25am
Location: Somerset (originally 60/70's Plymouth)

Re: Horse Burgers?

Post by rjb »

TonyR wrote:
I remember being told years ago that during the WWII they sold red coloured turnip and vegetable puree with small pine chips in it as raspberry jam.


There was a programme on the beeb which talked about the Rhubarb triangle. They mentioned that they made Raspberry jam from Rhubarb during WW2. There were even factories making the pips to give it the right texture. They didn't say what what the pips were made from but i suspect it may have been sawdust.

Enjoy :roll:
At the last count:- Peugeot 531 pro, Dawes Discovery Tandem, Dawes Kingpin X3, Raleigh 20 stowaway X2, 1965 Moulton deluxe, Falcon K2 MTB dropped bar tourer, Rudge Bi frame folder, Longstaff trike conversion on a Giant XTC 840 :D
DavidT
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Joined: 13 Jan 2007, 2:05pm
Location: East Midlands (Originally from Devon)

Re: Horse Burgers?

Post by DavidT »

Mick F wrote:We can't trust:
Politicians
The Press
Teachers
DJ's
Bankers
Pop Stars
NHS
etc

The one thing we actually believed was the ingredient labels on food. We may not have understood what was written, but at least we trusted it.

Now?
What is left to trust?


CTC Forum members... :wink:
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meic
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Joined: 1 Feb 2007, 9:37pm
Location: Caerfyrddin (Carmarthen)

Re: Horse Burgers?

Post by meic »

It was a mistake ever to believe the ingredients labels.

The rules were launched with a big fanfare and the quietly rewritten shortly after (no doubt at the industry's request and they are big donors :wink: ) with enough loopholes to exploit, while you all think the old rules still applied.

They always could have just put in front of your eyes in a way that you wouldnt recognise.

IF I was still a meat eater I would be more concerned about which parts of the animal was in this "food" than what animal the parts came from.
Yma o Hyd
reohn2
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Joined: 26 Jun 2009, 8:21pm

Re: Horse Burgers?

Post by reohn2 »

meic wrote:
IF I was still a meat eater I would be more concerned about which parts of the animal was in this "food" than what animal the parts came from.

Spot on!
After all how is beef defined?
-----------------------------------------------------------
"All we are not stares back at what we are"
W H Auden
TonyR
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Joined: 31 Aug 2008, 12:51pm

Re: Horse Burgers?

Post by TonyR »

Mick F wrote:We can't trust:
Politicians
The Press
Teachers
DJ's
Bankers
Pop Stars
NHS
etc

The one thing we actually believed was the ingredient labels on food. We may not have understood what was written, but at least we trusted it.

Now?
What is left to trust?


Turkey Twizzlers? Thanks to Jamie we know exactly what is in them :wink:
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661-Pete
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Location: Sussex

Re: Horse Burgers?

Post by 661-Pete »

kwackers wrote:Although being vegetarian I can't help a tiny snigger sneaking out. (Until it turns out someone has been painting parsnips orange...)
We just had some carrot flapjacks for lunch. 8) :)
Although I can't vouch for the cheese or the oatmeal, I can categorically state that I personally peeled and grated the carrots. And they certainly, looked, smelt and tasted like carrots all the way through. If Riverford have devised a scheme to dye their parsnips orange - and change the flavour thereof - good luck to them!

Reminds me of this:
Lewis Carroll wrote:But I was thinking of a plan
To dye one's whiskers green,
And always use so large a fan
That they could not be seen.
Suppose that this room is a lift. The support breaks and down we go with ever-increasing velocity.
Let us pass the time by performing physical experiments...
--- Arthur Eddington (creator of the Eddington Number).
kwackers
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Re: Horse Burgers?

Post by kwackers »

Image
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jezer
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Re: Horse Burgers?

Post by jezer »

kwackers wrote:Image

:lol: :lol: :lol:
Power to the pedals
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