Patrickpioneer wrote:Used to hate porridge until the day I put curry powder in it and now I love it!
Exotic bordering on perverted! I may try the recipe. But what curry powder? There are so many variations.......
Cugel
Patrickpioneer wrote:Used to hate porridge until the day I put curry powder in it and now I love it!
Patrickpioneer wrote:Used to hate porridge until the day I put curry powder in it and now I love it!
Pastychomper wrote:Patrickpioneer wrote:Used to hate porridge until the day I put curry powder in it and now I love it!
Is that you, Lister?
Patrickpioneer wrote:Lister? no, but the sad thing is I knew exactly who you meant before looking at your link!
anyway I only use curry powder when the local shop is out of leek and daffodil flavoring.
Now there's a thought!Cugel wrote:Now then, how about a porridge pasty? This would be a fine and toothsome wedge of clammy bike fuel sure to add 5mph to anyone's average, especially if it had a touch of Madras spices in it. Such a thing might well fit perfekly in a jersey pocket, to be hauled out periodically for a chomp, washed down with the bottle-juice...
Pastychomper wrote:Cugel wrote:Now then, how about a porridge pasty? This would be a fine and toothsome wedge of clammy bike fuel sure to add 5mph to anyone's average, especially if it had a touch of Madras spices in it. Such a thing might well fit perfekly in a jersey pocket, to be hauled out periodically for a chomp, washed down with the bottle-juice...
Now there's a thought!
If we could put some well-seasoned porridge at one end of the pasty and a freshly-smoked kipper at the other, and stop the flavours bleeding together too much, it might even outdo the traditional slice of yesterday's porridge as the ultimate breakfast-on-the-go!
ambodach wrote:Surely everybody knows the correct way is to do a week’s supply on Monday and pour into the porridge drawer and cut a slice off every morning. When I worked on farms we got porridge twice per day and the auld farmer maintained we were lucky as in his young days he got it at every meal. This of course is plain oatmeal porridge and none of your fancy stuff. Fair sticks tae the ribs.