Cyril Haearn wrote:mnichols wrote:Anyone have savoury porridge, I.e., with vegetables or similar? Could be a quick, easy, healthy midday meal option. I’ve heard it’s becoming more popular
My lentil soup was too thin once so I added porridge to it
I make lentil soup from scratch with lots of vegs, takes an hour, keeps a couple of days and can be warmed up in the microwave
I always include oats in soup for variety of nutrient types
I always keep a jar of oat flour (rolled oats whizzed up in grinder) to hand. Anything, gravy or sauce, looking a bit thin I put some of the flour in. Beauty of it over wheat flour is that it never goes lumpy.