Vegetarian stuff

[al_yrpal]

Beans on toast is my 6 day breakfast. On the 7th its a full fry up.

Al

[Jon in Sweden]

Beans on toast is my 6 day breakfast. On the 7th its a full fry up.

Al

You gotta respect that as a morning routine!

It's funny, as much as I adore beans on toast, I am a creature of habit and never deviate from my nearly kilo of mixed Turkish yoghurt, high protein kvarg, blueberries and lingon berries, strawberry jam, banana and other mixed fruits.

I feel cheated if I have to start the day with anything else.

[rjb]

Beans on toast is my 6 day breakfast. On the 7th its a full fry up.

Al

I don't think Swmbo would be impressed if I had a breakfast like that before our Tandem outing.

[mig]

60p in Morrisons this morning but only a few on the shelf alongside a large empty area. this is the overfishing thing i take it?

Dunno what's causing it, but I heard someone on the radio mention the difficulty in getting sardines, so I assume it's quite widespread. Both Tesco and Sainsburys seem to be selling Alva when they haven't got their own brand, but they aren't as good.

i found a stack in a local Lidl (at 50p) and am re-discovering a liking for them.

[axel_knutt]

Beans on toast is my 6 day breakfast. On the 7th its a full fry up.

Al

I don't think Swmbo would be impressed if I had a breakfast like that before our Tandem outing.

[mattheus]

Beans on toast is my 6 day breakfast. On the 7th its a full fry up.

Al

I don't think Swmbo would be impressed if I had a breakfast like that before our Tandem outing.

Bum.jpg

Thanks for keeping the thread focused on vegetables!

[axel_knutt]

An article here on UPF:

https://www.vox.com/future-perfect/4940 ... =gift-link

[fatmac]

Breakfast is porridge for me....

Slow release carbos.

[MrsHJ]

Current breakfast is French toast- 2 eggs, 50ml milk, 1/2 teaspoon cinnamon and 1/2 teaspoon or less of vanilla paste and mix all together. Soak in to 2 slices brioche loaf or regular bread. Put in pan with a spritz of olive oil, if there’s liquid left over make a bit of a depression in the brioche and top up with the liquid (this will be the best bit later). Once cooked on both sides serve with 200g berries eg strawbs, raspberries, blueberries but whatever you prefer and 100g Greek yoghurt.

Added a few dark chocolate chips.