Posted: 14 Jan 2008, 9:45pm
appolo wrote:I agree with most of the above.Not sure about the flapjacks though. Now ,if was home made oggies, there would be no doubt at all!
You're going to have to tell us appolo, what are oggies?
As kids in the 1940s, we used to have things that are now described, in certain parts of the country, as "Flapjacks" - this was before we adopted Yank names for everything. They were basically oats - sometimes porridge oats, sometimes oatmeal, depending on what could be obtained, and bound and sweetened with syrup/treacle again whichever could be obtained, with raisins or glace cherries or currants or even nothing if dried fruit wasn't available. I think that margarine was used in place of butter in more urban areas, and rarely a bit of nutmeg/ginger/cinnamon. They were usually a bit chewey but sometimes, particularly if there was no dried fruit, they were baked thinner and crisper. Eventually, as rationing finished and people could afford more, these things became out of vogue, and were relegated in my memory as a part of austerity.
The thing is, I don't remember these ever having a name!! As the years went by, we discovered the Yank term of "flapjacks", which were actually the un-named sweetmeats of earlier memory.
In more recent times, when my wife and I made similar treats for our children, we still didn't have a name for them!!
I still don't know what we called them.
There is, however, more to cycling than flapjacks - goodish bonk rations though if you can keep the fat content low.
JohnW.