Vorpal wrote:Annoying Twit wrote:The picture is complicated, but the solution is reasonably simple. Estimate an initial target of how much to eat. If you find you don't lose weight or don't lose enough, then eat less. If you lose too much weight too fast, eat more. After a bit of trial and error, it's possible to find a calorie intake that results in reasonable weight loss. Other problems such as your calorie requirements getting less as you get lighter will be handled by continuing regular weighings and trial and error.
But this doesn't work for everyone. Really. For one thing, everyone is unique, and for another thing people's metabolisms vary, and various medications and medical conditions can affect this, as well.
I have a friend in the USA who was literally starving herself (i.e. not eating enough to stay healthy) without losing any body fat.
Also read what I linked above. Our bodies compensate for dieting. Our metabolisms slow in response to reduced food intake. This response can take a while, which is one reason why the first few weeks of dieting are often successful, but people usually regain what they lose.
Don't eat less than about 1200 calories per day (1500 if exercising more than 1 hour per day) without medical consultation.
Calorie control doesn't work for everyone, but your reasons for why it doesn't work are wrong.
When you say that our bodies compensate for dieting, the effect is very small to the point where it is argued whether or not adaptive thermogenesis (lower basal metabolic rates) exists or not. See e.g. this paper:
http://onlinelibrary.wiley.com/doi/10.1 ... 011.7/full An important quote from that paper:
4. Misleading expectations about the importance of “adaptive thermogenesis”
Adaptive thermogenesis describes changes in resting energy expenditure which serve, or have the effect of diminishing weight gains or weight losses during periods of overconsumption or starvation, relative to the weight changes which would be expected if changes in resting energy expenditure were solely due to changes in body size and in the thermic effect of food (8). This phenomenon has thus been considered to reflect a kind of “metabolic adaptation.” While adaptive thermogenesis has been found to be substantial in some animal models, they are modest in humans, to the point that it has been difficult to establish them unambiguously. The fact that differences in resting energy expenditure have no statistically recognizable impact on adiposity (see Figure 1) argues strongly against the view that differences in adaptive thermogenesis, which occur only occasionally, play a significant role in preventing or promoting the preponderance of obesity.
Note, importantly, '... solely due to changes in body size and in the thermic effect of food.' As people get smaller, their energy intake decreases as smaller people need less energy. This is sometimes confused for the basal metabolic rate changing due to some change in body chemistry or something. It's also one of the reasons why weight loss needs to be tracked and calorie limits modified.
Many people report eating very few calories, but being unable to lose weight. Unfortunately it appears that this is due to their reported low calorie diets being misreported. See, e.g. this paper specifically for obese subjects:
http://www.nejm.org/doi/pdf/10.1056/NEJM199212313272701 More recent research that references that 1992 paper confirms under-reporting, e.g.:
http://www.nature.com/ejcn/journal/v68/ ... 3242a.htmlThe 'problem' with calorie counting isn't that it can't work. It can easily work, and a bit of trial and error solves the problem of estimating the correct calorie intake for any one person. The problem is that many people can't limit their calories, and this is a separate problem.
http://onlinelibrary.wiley.com/doi/10.1 ... 3.223/full This paper discusses the difficulties of weight loss and maintenance from that point of view.
http://onlinelibrary.wiley.com/doi/10.1 ... 3.223/full Clearly if someone can't stick to a calorie limit, then calorie counting will be useless for them, and they should look at other methods such as bariatric surgery.
http://www.nhs.uk/conditions/weight-los ... ction.aspx However, for those people who are able to limit calorie intake, such as myself when I was dieting, calorie counting can work very well. Over about six months I lost my target 1lb a week regular as clockwork. In hindsight I realise this was for two reasons. Some trial and error for my calorie intake, 2000kcal/day to 1800kcal a day to 1700kcal a day, then back up to 1800kcal a day. But mostly because I did actually count every calorie and on the vast majority of days stopped when I got there. According to some people, this makes me some sort of freak of nature, but it didn't seem at all unreasonable to me when I was doing it.
BTW: Weight maintenance is a different topic. This post only refers to weight loss/dieting. Dieting without long term maintenance plans is useless (or worse than), but I don't want to go off topic here.