"The new research found the taxes needed to compensate for climate damage were 15% on lamb, 8.5% on chicken, 7% on pork and 5% on eggs. Vegetable oil required a large tax of 25%, but this was due to the low initial price of the product, making a relatively modest surcharge look high"
40% on beef would mean I never see a joint ever again
The research dont take into account all the fat bankers, politicians and their ilk farting adding to the green house gases do they? They would carry on stuffing them selves with beef and venison at their Pall Mall clubs?
Beef for the rich and Pork for the poor?
I havent had beef for some time - Pork for me most of the time. Glad to know I am on the side of the "enlightened"
https://www.theguardian.com/environment/2016/nov/07/tax-meat-and-dairy-to-cut-emissions-and-save-lives-study-urges