Oooh, now you're talking my language. I love a bit of statistical analysis, especially when it comes down to diet. I think you're mostly spot on, except the values for the yoghurts are a bit low. A couple hundred extra calories there (according to the containers they are sold in).axel_knutt wrote: ↑7 Sep 2022, 2:22pmSo that's a total of 5341 kcals.Jon in Sweden wrote: ↑6 Sep 2022, 6:47pm
Greek/Turkish yoghurt - 10% fat.500g 535 with stewed apple/jam/sugar 100?
500ml tropical juice 255.
Porridge - 125g oats 454, 450ml full fat milk 288, 20g sugar 80
Cornflakes . 125g.473 600ml full fat milk 384. 20g sugar. 80
500g fruit yoghurt 415
50g sweets 178
Dinner: 250g pork roast 618, 300g mixed veg 150, 800g potatoes 600, 40g butter 298. 500ml beer 217.
400g or so of homemade stewed apple 216
In 2009 I cycled a total of 6011 miles at 11.5mph, and walked another 996 at 4.3mph, and went from 82kg to 70kg on 1147303kcals, which is an average of 3143/day for a comparable(?) level of exercise.
The calorific value of bodyfat is 7800kcal/kg, so to maintain my weight I would have needed another 12x7800= 93600kcal, or 3399kcal/day.
Taking my mean weight as 76kg, and correcting for the difference between my weight and yours, 3399x104/76 = 4651kcal/day.
On my 20day summer tour that year I was averaging 44miles and 4300kcal/day.
If that menu above is typical (is it?) I think it ought to be enough unless you're cycling much faster perhaps.
(PS: If you have no appetite after exercise, and have trouble forcing food down when you don't feel hungry, that's a symptom of overtraining.)
My average speed on the bike is about 18mph, unless I'm gravel biking or mountain biking, in which case it drops to about 16mph and 14mph respectively.
I have a lot (for a cyclist) of muscle mass that is metabolically active, but not necessarily needed for cycling. So when I was competing as a cyclist as a kid (14-15 years old) I was about 6ft 4-5" and 65-67kg. By the time I stopped growing (6ft 8") I wasn't doing so much cycling, but I was competing in Taekwondo but I was still only 77kg. I'm about 105kg now, with all but about 6-7kg of that additional muscle. So that's an extra 21kg of metabolically active muscle, so I'm maybe burning at extra 400kcal at rest just for that. Then the addition of light weights training increases the metabolic demand further.
But I'm fascinated how and why peoples metabolic rates are so different. I'd describe myself as wiry but strong. I sold some machinery in the UK to a chap who is almost the same height as me (he would have been 6ft 6") but was much broader. Interestingly, he was wearing 2-3 more layers than me whenever I met him. He'd happily work in a jumper in summer (in tree surgery) whereas I've operated chainsaws in a forestry setting in a t-shirt in minus 10.
What causes such radically different base line metabolisms? My only shuts down to that level if I'm properly physically inactive for over a month. If I do any exercise, manual labour or such like, my calorie need soars, my base temperature increases and I need to eat like a horse.
This is a topic that has always interested me, and it's been intriguing to see how the introduction of a broad exercise base (cycling, weights, swimming) has affected my metabolism.