First time poster so please be gentle!
I'm planning a European tour later in the year (bike on ferry across to the Hook of Holland -- first time I'll have been on a ferry in over a decade) and I wonder if anyone has any experience of taking food in their panniers into Europe in 2023?
The phytosanitary regulations (https://europa.eu/youreurope/citizens/t ... shortcut-3) -- as read -- suggest that you cannot take any dairy or meat into the EU without a certificate (assuming I'm not getting the wrong end of the stick). Does anyone have an idea on how this is being interpreted and enforced please? I can see the sense in preventing people bringing raw meat or unpasteurised cheese for biosecurity reasons but a literal reading would basically prohibit everything raw or processed, whether a freeze dried camping meal, milk chocolate, some mueslis or even a bag of Haribo...
Basically I don't want to end up (spending money and) dumping half my panniers out on the quayside! Which raises the question of *whose* quaysde: were the checks made on embarkation or disembarkation?
Thanks in advance for any info anyone can supply.
PM
PS: thanks for the Security Checks on UK Ferries thread by the way -- I now know not to take my Swiss Army Knife and buy a cooking knife and gas on the mainland!