Post
by axel_knutt »
Biospace wrote: ↑22 May 2023, 1:45pm
Jdsk wrote: ↑22 May 2023, 1:28pm
Yes. A wooden board is fine for domestic use as long as it's cleaned and dried.
Are those used in commercial kitchens recommened not to use wood for reason of hygiene, I wonder?
Wooden chopping boards are slightly antibacterial, and support less bacterial growth than plastic.
https://www.sciencedirect.com/science/a ... 8X22020932
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