kwackers wrote:Mattie wrote:For myself I work to the rule of roughly 1 litre of water per hour is all that the body can absorb through drinking.
Then make up any shortfall by stoping in the shade for 1 hour to slowly drink a litre and then carry on. If it has been a long hot day then make sure to carry on sipping your drinks at the end of the day.
Whether running or cycling I think (for myself) that the 1 litre hour is a good benchmark.
Personally I'd say that sounds a lot!
Over a marathon distance (3 hours) I'd drink about half a litre. There's no way I could drink 3 litres that's 3Kg of water! As a rule of thumb each extra Kg I carry slows me down by about 2 minutes...
Obviously a lot depends on how much you sweat, one of the points I read is your body weight shouldn't go up.
I think there is a misunderstanding - the point I was trying to make was that you can only absorb 1 litre per hour of liquid - not that you HAVE to drink 1 litre of liquid per hour. If you are cycling all day for multiple days in hot country, not just cycling round your parish for the day, but successive days of effort, will mean that you will have to try and make up your shortfall before the next days effort. This can only be done at a rate of 1 litre/hour (for myself). So if you have lost 2 litres at the end of the day then it will take 2 hours to rehydrate before you are back to square one.
Competing in a marathon is not relevant to this post, as it is a short race - a competition - where you can make up any dehydration after the gig. Run like hell, wear yourself out, but plenty of time to recover afterwards . (Paris Marathon 4 times, Dubai, Berlin, Chicago 2007!, New York, PB: 3:01)