Freeze Dried food

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foxyrider
Posts: 6162
Joined: 29 Aug 2011, 10:25am
Location: Sheffield, South Yorkshire

Freeze Dried food

Post by foxyrider »

I often take some packet soup on my trips as emergency rations, bit boring and can leave me wanting sometimes. I was wondering what peoples experiences / thoughts are on the various freeze dried rations, this sort of stuff http://www.decathlon.co.uk/C-542212-dehydrated-meals but not neccesarily Decathlons!

    Have you used them?
    Are they as easy to prepare as they claim?
    Is there enough in the packets?
    How do they rate for taste?

I know they aren't cheap but compared to food prices in Scandinavia for example they look to be a bargain. :D
Convention? what's that then?
Airnimal Chameleon touring, Orbit Pro hack, Orbit Photon audax, Focus Mares AX tour, Peugeot Carbon sportive, Owen Blower vintage race - all running Tulio's finest!
mercurykev
Posts: 260
Joined: 6 Jan 2007, 7:05pm
Location: Musselburgh

Re: Freeze Dried food

Post by mercurykev »

I use them for hiking/wild camping and the Adventure Foods brand aren't too bad. You just add boiling water and let them stand for 8 minutes and this means that all you need to carry is a water boiling kit.

A good place to but them is http://outdoorsgrub.co.uk/shop/ who have some interesting varieties
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andrew_s
Posts: 5864
Joined: 7 Jan 2007, 9:29pm
Location: Gloucestershire

Re: Freeze Dried food

Post by andrew_s »

The ones I've been using most recently are Fuizion.

Portion size is usually a bit on the small side for an an evening meal on its own.

The better ones are OK taste wise. I generally just take a couple of packs and use local shops by preference, keeping the freeze dried stuff for longer periods away from shops or emergencies.

Use is easy - just add boiling water and wait, but it's worth taking an insulating pouch to keep it hot whilst rehydrating, and possibly a longer than normal spoon to eat from the bag

A pouch is usually made from Thermawrap and duck tape. Make sure it's big enough for an opened out bag. The same idea for a pan ("pot cosy") can also save a fair amount of fuel in normal cooking - bring pasta to boil, put in pot cosy and leave for 10-15 min: job done, no simmering required.
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